Morphology of U3O8 materials following storage under controlled conditions of temperature and relative humidity

morphology, geochemistry, mineralogy, and micromorphology of soils of hormozgan province in relation to parent materials

ویژگی های زمین شیمیایی، کانی شناسی، و میکرومورفولوژیکی خاک ها و سنگ مادر مربوطه در منطقه بین بخش های جنوبی زاگرس و خلیج فارس تا دریای عمان(استان هرمزگان، ایران) مورد بررسی قرار گرفت. هدف های این مطالعه شناسایی تغییرات در خصوصیات فیزیکی، شیمیایی، و ترکیب کانی شناسی خاک، مطالعه میکرومورفولوژی و تکامل خاک، و بررسی توزیع عنصر خاک بر اساس هوازدگی، پروسه های خاک و زمین شناسی جهت توصیف اثرات مواد مادر...

Effects of temperature and relative humidity on the response of phaseolus vulgaris to salinity

Temperature and relative humidity effects

State Key Laboratory of Loess and Quaternary Geology, Institute of Earth Environment, Chinese Academy of Sciences, Xi’an 710075, China State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou 510640, China Key Laboratory of Regional Climate-Environment for Temperate East Asia, Institute of Atmospheric Physics, Chinese Academy of S...

Effect of Relative Humidity and Storage Temperature on the Behavior of Listeria Monocytogenes on Fresh Vegetables

The survival and growth of Listeria monocytogenes on fresh lettuce (Lactuca sativa), cucumber (Cucumis sativus) epidermis and parsley (Petroselinum sativum) under different relative humidity (RH) conditions and storage temperatures was studied. Inoculated vegetable pieces were stored at 10C for 7 days, 20C for 5 days, and 30C for 24 h, and at 53 and 90% RH. L. monocytogenes was enumerated perio...

Colonization of tomatoes by Salmonella montevideo is affected by relative humidity and storage temperature.

The influences of the relative humidity (RH) and storage temperature on the colonization of tomato surfaces by Salmonella Montevideo were studied. Red, ripe tomatoes (Lycopersicon esculentum) were spot inoculated in three separate trials with 100 pl (approximately 10(6) CFU) of Salmonella Montevideo and stored for 90 min at 22 degrees C under 97% RH to facilitate attachment of cells to the blos...